Huggie Bear Brownies

SUBMITTED BY: Betty Boop PHOTO BY: 3BoysMama

"This is a great brownie recipe. Nuts can be added if desired. If you want to make a larger pan, it's best to triple the recipe."

PREP TIME	10 Min
COOK TIME	35 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 1 - 9x9 inch square pan

USMETRIC

About scaling and conversions

INGREDIENTS

1/3 cup butter or margarine, softened
1/4 cup light corn syrup
3/4 cup white sugar
2 eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 teaspoon salt

READ REVIEWS (5)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C).Grease and flour a 9x9 inch pan.
In a medium bowl, cream together the butter, corn syrup and sugar. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa and salt, gradually stir into the creamed mixture. Spread evenly into the prepared pan.
Bake for 30 to 35 minutes in the preheated oven, until brownies pull away from the sides of the pan. Frost when cooled, if desired.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 9, 2006 by tangerine jellybean

mm mm! i needed to use up really ripe bananas so i threw in 1 in place of the butter. honey replaced the corn syrup then cut down on the white sugar to 1/2 c. the result: soft, moist brownies a bit on the puffy side, but that's the norm when one replaces fat with fruit. delicious! i will try this again using butter, but the honey really makes these "huggie bear"

1 user found this review helpful

Reviewed on Dec. 12, 2002 by WIFERABBIT

used a 13/9 pan for 32 brownies worked out good finished off bottle of corn syrup after making 2 pies thankyou for recipe my neighbors finished them off too!

1 user found this review helpful

Reviewed on Apr. 6, 2008 by 3BoysMama

These were easy to make, tasty, and had a nice, chewy texture. They are on the thin side. An 8 inch square pan would make them a little thicker, but you may have to adjust the cooking time. I like them thin (you can eat MORE of them that way!) I dusted them with confectioner's sugar.

0 users found this review helpful

MORE MEMBER REVIEWS