Recipe by Kim
"Large chocolate cookies shaped like spiders. The kids love them."
Watch video tips and tricks
2 (1 ounce) squares
1 1/4 cups
1 1/2 teaspoons
cinnamon red hot candies
these are great
This was a disappointing recipe. The dough was very crumbly; I had to press it together with my hands before I could form it into spiders. Of course, this made the actual shaping of the cookies very difficult! I ended up only making four because it was so hard, and putting the leftover dough (or should I say crumbles?) into the fridge for my family to eat. The spiders themselves, once baked, were pretty cute, but they were very hard and brittle. Several legs broke off in the process of moving the spiders, even though I let them cool as the recipe suggested. A few of the legs burned before the rest of the cookie was baked, as well. My siblings said they tasted okay, but not great. Sorry, but I will not be making these again!
The heads and legs of these spiders fell off after baking. The cookies were tasty.
These cookies didn't turn out the way they should have.
Actually making the spider shape and having it not look like a magnified virus is slightly difficult. However the mixture of chocolate and cinnamon hearts is wonderful, the cookies stayed soft and I was able to make wonderful letters out of the dough.
* Percent Daily Values are based on a 2,000 calorie diet.
Huge Scary Spiders
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 74
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
These delicious chocolate-covered crackers are so easy to make.
This old-fashioned favorite is crispy and chewy with a candy-coated surprise.
These moist, cinnamony pumpkin bars have a rich cream cheese frosting.