Recipe by Egg Farmers of Ontario
"Poaching eggs in a favourful sauce is a favourite way John and Jeanette Vanderwerff of St. Anns enjoy the eggs their hens lay."
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1 (28 ounce) can
Corn or flour tortillas, hot cooked rice, or toast
Chopped fresh cilantro
I baked my flour tortillas in my mini tortilla shell pans (don't use them nearly enough), and used a can of diced Spicy Red Pepper Tomatoes which gave this dish just the perfect amount of spiciness for us. I had some black beans left from another recipe, so I added them to my tomato mixture, My husband said he really liked the addition of the beans, we each had only one egg, not two, and that was enough. In addition to the cilantro, I garnished with a little shredded cheddar and sliced grape tomatoes. Very nice.
* Percent Daily Values are based on a 2,000 calorie diet.
Huevos Rancheros from Egg Farmers of Ontario
Serving Size: 1/3 of a recipe
Servings Per Recipe: 3
Amount Per Serving
Calories from Fat: 171
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