Feb 09, 2013
I baked my flour tortillas in my mini tortilla shell pans (don't use them nearly enough), and used a can of diced Spicy Red Pepper Tomatoes which gave this dish just the perfect amount of spiciness for us. I had some black beans left from another recipe, so I added them to my tomato mixture, My husband said he really liked the addition of the beans, we each had only one egg, not two, and that was enough. In addition to the cilantro, I garnished with a little shredded cheddar and sliced grape tomatoes. Very nice.
—lutzflcat
