SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 3, 2007

Soooo good!! My husband raised an eyebrow at me while I was cooking but then ended up getting seconds. I only omitted the bell pepper otherwise made like the recipe says.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Aliesha L.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 5, 2007

this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learned. :)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

As a beginner chef, this dish gave me no problems. It turned out good, but i would have rathered there been a lil less tortillas than i had put in (4 eggs, 1 corn tortilla torn to pieces). I'm picky when it comes to different textures of food. I sprinkled shredded cheese right when it was done and that added flavor. I also add pieces of bacon while sauteeing(sp) the onions and bell peppers.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Rookie Chef

	Cooking Level: Beginning Home Town: Los Angeles, California, USA Living In: New Orleans, Louisiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 13, 2006

This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabasco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

~TAYLOR~

	Home Town: New Rochelle, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 6, 2006

I added a splash of milk to the beaten eggs, and I too seasoned it with salt and pepper. I used a combination of Monterey Jack and extra-sharp Cheddar cheeses. Not bad at all. Thanks, Geri!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert Living In: Denver, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 26, 2006

It does need salt and pepper..but I didn't think this was bland at all. My family loved it! I did use red bell peppers for a little color.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ZILLYMOM101

	Cooking Level: Expert Living In: Rosemount, Minnesota, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 11, 2003

you need a salsa with this dish as it is quite bland and a little pepper would not go a miss. It is very filling though and with the extras quite nice.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kirsty Brook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 20, 2003

very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHRISTIF

	Cooking Level: Intermediate Home Town: Menomonee Falls, Wisconsin, USA Living In: Pittsburgh, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists