Huevos Mexicanos Recipe - Allrecipes.com
Huevos Mexicanos Recipe
  • READY IN 30 mins

Huevos Mexicanos

Recipe by  

"An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
  2. In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Aug 13, 2006

This dish went over really well at our house, Geri. I sauteed my onions and peppers first, because I prefer them to be "uncrunchy". I beat the eggs with a bit of sour cream, added a few drops of Tabasco Chipotle Pepper Sauce and used a Mexican blend cheese. We didn't have the jalapeno, so I used some diced green chiles instead. Keeper recipe. Thanks so much~

 
Most Helpful Critical Review
Jun 05, 2007

this was good but if you kinda fry the tomaotes and onions and the other ingredients in the butter (or oil) first and then add the eggs you get more flavor from them. just somethign i've learned. :)

 

11 Ratings

Jan 20, 2003

very good! I added a little milk to the scramble to make 'em a little fluffier. Also, sprinkled a little Southwest seasoning.

 
Oct 03, 2006

As a beginner chef, this dish gave me no problems. It turned out good, but i would have rathered there been a lil less tortillas than i had put in (4 eggs, 1 corn tortilla torn to pieces). I'm picky when it comes to different textures of food. I sprinkled shredded cheese right when it was done and that added flavor. I also add pieces of bacon while sauteeing(sp) the onions and bell peppers.

 
Jul 26, 2006

It does need salt and pepper..but I didn't think this was bland at all. My family loved it! I did use red bell peppers for a little color.

 
Mar 09, 2009

This was quite delicious! I added a bit more cilantro than called for, but that is just a personal preference. This would be fabulous if you threw in some chorizo sausage. Yum!!

 
Jul 03, 2007

Soooo good!! My husband raised an eyebrow at me while I was cooking but then ended up getting seconds. I only omitted the bell pepper otherwise made like the recipe says.

 
Aug 06, 2006

I added a splash of milk to the beaten eggs, and I too seasoned it with salt and pepper. I used a combination of Monterey Jack and extra-sharp Cheddar cheeses. Not bad at all. Thanks, Geri!

 

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Nutrition

  • Calories
  • 441 kcal
  • 22%
  • Carbohydrates
  • 18.6 g
  • 6%
  • Cholesterol
  • 483 mg
  • 161%
  • Fat
  • 31.7 g
  • 49%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 22.3 g
  • 45%
  • Sodium
  • 593 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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