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Huevos Mexicanos

SUBMITTED BY: Geri

"An exciting Mexican-style scramble with lots of veggies and tortilla strips mixed right in! Serve with salsa on the side if desired."

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In a large bowl, lightly beat eggs. Stir in chopped tomato, onion, green pepper and jalapeno.
In a large skillet, melt butter over medium heat. Toss in the tortilla strips and cook briefly until soft. Add the egg and vegetable mixture and stir to combine. Cook, stirring occasionally, until eggs are set. Sprinkle with cheese and serve hot.

Reviewed on Jun. 5, 2007 by Yureli

this was good but if you kinda fry the tomaotes and onions and the other ingredients in the... MORE

Reviewed on Aug. 13, 2006 by ~TAYLOR~

This dish went over really well at our house, Geri. I sauteed my onions and peppers first,... MORE

Reviewed on Jan. 20, 2003 by CHRISTIF

very good! I added a little milk to the scramble to make 'em a little fluffier. Also,... MORE

Reviewed on Jul. 3, 2007 by Aliesha L.

Soooo good!! My husband raised an eyebrow at me while I was cooking but then ended up getting... MORE

Reviewed on Oct. 3, 2006 by Rookie Chef

As a beginner chef, this dish gave me no problems. It turned out good, but i would have... MORE

Reviewed on Aug. 6, 2006 by Caroline C

I added a splash of milk to the beaten eggs, and I too seasoned it with salt and pepper. I... MORE

Reviewed on Jul. 26, 2006 by ZILLYMOM101

It does need salt and pepper..but I didn't think this was bland at all. My family loved... MORE

Reviewed on Feb. 11, 2003 by Kirsty Brook

you need a salsa with this dish as it is quite bland and a little pepper would not go a miss. ... MORE