Recipe by Allrecipes
"Spanish tapas are tasty small plates that when combined can create a light supper, or serve as a great appetizer. Huevos Endiablados are deviled eggs filled with a savory combination of tuna, onion, mayonnaise, and Dijon mustard."
Watch video tips and tricks
1 (4 ounce) can
tuna packed in oil, drained
diced red onion
1 1/2 tablespoons
smoked paprika, plus more for garnish
These were good we ate them with soup and a grilled cheese for a light lunch. Easy and something just a little different it does make a ton of filling tho so we ate leftovers on crackers the next day.
Tasty! Reminded me of tuna salad, and that's what I was expecting, so it was a good thing. Nice flavor and the smoked paprika was a nice touch. I would make these again! Thanks for sharing. :)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 84
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
A simple tostada-style breakfast with fried eggs, beans, bacon, and salsa.
See how to make two types of traditional tapas.
What's cooking in Allentown? Milly's authentic stew.