Reviewed: May 25, 2012

The Cajun seasoning alone was good enough for us. We cooked the tilapia on a skillet with a bit of olive oil. The dill sauce was good but I added more lemon juice and more dill because I didn't like the mayo aftertaste it had.

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Reviewer:

LatinaCook

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Cooking Level: Intermediate

Home Town: Jardines Del Caribe, Ponce, Puerto Rico

Reviewed: May 22, 2012

this sauce is excellent!! I used yogurt for the sour cream, 2 tsp of dill and about 1 1/2 tsp. lemon juice and a bit extra on the garlic. Also, pan fried the fish in a bit of butter and olive oil. Very tasty.

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Reviewer:

Betty P.

Reviewed: May 21, 2012

Fantastic....I also pan-fried the tilapia and followed the rest of the recipe exactly...thumbs up from the whole family. I love having another way to have a favorable tilapia dish. Thank you!!! side note.....best dill sauce!!!

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Reviewer:

Clover

Reviewed: May 11, 2012

I found the sauce tasty, but not very interesting.

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Reviewer:

stacyrenee

Cooking Level: Professional

Living In: Sonora, California, USA

Reviewed: Apr. 30, 2012

This is a great recipe. We loved it. I replaced two ingredients In the sauce. Used yogurt instead of sour cream and refrigerated herb dill paste, since no fresh dill was available. Both worked beautifully.

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Reviewer:

Miraengl

Reviewed: Apr. 26, 2012

Oh my this was wonderful and so easy! If you add any salt make it very minimal because the cajun seasoning is salty too. I made steamed broccoli to go with it and added dill while it was cooking. The extra sauce I had I dipped my broccoli into. Very good sauce!

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Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Apr. 16, 2012

I am giving this five stars because this recipe has made me like tilapia. I have always hated tilapia when anyone made it. It has always tasted so bland but this recipe rocks. I did alter it a little bit. For the sauce, I added more dill, a bit more lemon, salt, pepper and minced garlic (from a jar) to taste. Based on the original recipe I tasted more sour cream than anything. I also decided that I wanted a little crunch so I mixed the cajun seasoning with cornmeal, breaded and baked the fish at 425 for 12 minutes. No need for salt and pepper with Cajun seasoning. This will be part of my rotation, thanks for making me a tilapia lover!

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Reviewer:

georox

Reviewed: Apr. 13, 2012

Very tasty and easy to make. Love the dill Sauce.

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Reviewer:

pamelasuecooper

Reviewed: Apr. 9, 2012

I am NOT a tilapia fan, so I used swai and it was great. Any kind of fish would taste good with this--even trout. It's rather like a dill tartar sauce. I have a recipe that uses just lemon juice, mayo and Tarragon on fish that my family CRAVES, so I put a little tarragon in this and it was incredible!!!

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mikialama

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

Reviewed: Apr. 4, 2012

This is an awesomely good and super-easy recipe! I've made it 2x in the last month! Great for spring and summer! Goes well with a salad on the side and roasted potatoes!

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