Reviewed: Jan. 26, 2009

Very good. Very easy. Followed recipe exactly as written. Used the dill sauce on the veggies, too. Good meal.

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Kitkat

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Reviewed: Jan. 22, 2009

Fantastic!!! Finally a recipe that makes tilapia taste good.

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Matt

Cooking Level: Intermediate

Home Town: Longs, South Carolina, USA

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Reviewed: Jan. 22, 2009

My husband and I loved this recipe, especially the dill sauce. We decreased the cajun seasoning and it came out perfect.

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ShanC

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Reviewed: Jan. 15, 2009

This was fabulous! I love the blend of spices and t sauce. I made my own cajun spice blend with garlic powder, onion powder, nutmeg, pepper, parsley, cayenne pepper and chili powder. I sprinkled a little bit of each on the fish. Delicious!

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Isabelle

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2009

The sauce really is fantastic - it tastes like the dill sauce you usually find with cucumber appetizers but is a bit less dense. I wish I had made a double batch to dip fresh veggies in! As for the fish, I didn't have lemon wedges or cajun seasoning, so I used lemon juice, cayenne pepper, and garlic salt.

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BOERMANCM

Cooking Level: Intermediate

Home Town: Grapevine, Texas, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 13, 2009

This is a great recipe! The only change I made was I add a bit of the sauce to the fish when there was about 3 minutes to go. Per the previous reviews the sauce was cold and made the fish cold. Letting it cook for a few minutes didn't hurt yhe sauce at all and there was plenty left for a bowl on the table. This was great with dried dill

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julaina's mom

Cooking Level: Intermediate

Home Town: Johnsonburg, New Jersey, USA

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Reviewed: Jan. 13, 2009

The stars only go to the dill sauce. I did not even try the fish recipe, as I read so many reviews saying it was not worth trying--or only worth trying with various additions. I used the fish recipe, "Blackend Tilapia with Secret Hobo Spices" and it was a FANTASTIC spicy fish recipe perfectly complimented with this dill sauce. I also used some suggestions to make the dill sauce less fatty and more healthy in an effort to eat as much as I wanted with my fish! The next time, I will try using non-fat yogurt instead of mayo in an effort to cut calories.

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Rachel<3'sCooking!

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Reviewed: Jan. 13, 2009

This was delicious and so easy! I didn't have cajun seasoning so I used adobo and chili powder. I also used fat free sour cream and low fat mayo to make it healthier. Served with steamed broccoli and sweet potatoes.

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CIGALL

Cooking Level: Intermediate

Living In: New York, New York, USA

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Reviewed: Jan. 8, 2009

Sauce was great. Take another reviews suggestion to warm it up b/c it makes fish cold. Didn't like the fish preparation though. It was wet and soggy. Would pan fry it next time so it's crunchy and holds up to the sauce.

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daisycoal

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Reviewed: Jan. 4, 2009

LOVED it. So much flavor and so easy-- My stepdaughter said, "I don't even like fish and I really like this!" Nuff said.

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lefty chef

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Reviewed: Dec. 25, 2008

This recipe was so easy to make; especially since we are teaching our 7 year old Brady to cook. My husband is very picky and doesn't like to follow directions, this was pretty easy for me to shout directions across the room-lol. We did agree that the sauce should be cooked with the fish...

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Brandy0981

Cooking Level: Intermediate

Home Town: Crawfordsville, Indiana, USA

Living In: Centerville, Ohio, USA

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Reviewed: Dec. 9, 2008

Wow! This was soooooooo good and so easy to make! I will be making this again!

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Maryanne

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Reviewed: Nov. 30, 2008

My husband, toddler son and I all loved this! The tilapia was cooked perfectly, and the dill sauce was fabulous. My husband said it took him back to college, when a local pizzeria served bread sticks with dill sauce. We may even just make the sauce sometime as a dip!

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SANVEAN

Cooking Level: Intermediate

Home Town: Gaines, Michigan, USA

Living In: Holt, Michigan, USA

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Reviewed: Nov. 24, 2008

Quick and Easy, Tasty

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Anna

Cooking Level: Intermediate

Living In: Red Deer, Alberta, Canada

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Reviewed: Nov. 23, 2008

I used salmon instead of tilapia. It was very good

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BOBBIEREDMON

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Reviewed: Nov. 20, 2008

Wow this was SO EASY and SO GOOD. Definitely one of the fastest meals to prepare and so full of flavor. Thanks for this simple, yet tasty recipe!

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rellis44

Cooking Level: Intermediate

Living In: Auburn Hills, Michigan, USA

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Reviewed: Nov. 17, 2008

I liked the recipe. I did change the sour cream for non fat yogurt, and that worked really well. I didn't have lemon either, so used lemon garlic seasoning for a bit of that lemon flavor. I had no problems with the recipe, just felt that it was healthier using the non fat yogurt and a low fat mayo. Will make again. Esp. the Dill Sauce!

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Jailin

Cooking Level: Intermediate

Home Town: Bronx, New York, USA

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Reviewed: Nov. 8, 2008

I had a hard time getting the fish baked right, but the sauce was fantastic.

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Tracey

Cooking Level: Intermediate

Home Town: Damascus, Maryland, USA

Living In: Stuart, Florida, USA

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Reviewed: Nov. 2, 2008

This is a great quick recipe for this dish and this sauce is AWESOME! So tasty and could easily be used for salmon, or even chicken in my opinion. So tasty, next time I might use a smidge less garlic but we loved this dish and it looks nice on the plate too!!

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yummy1980

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Reviewed: Oct. 30, 2008

This is a simple recipe and it is so GOOD! I too pan fried my fish rather than baking it. I like that flavor better, I think it really made the cajun seasoning pop (I used blackened seasoning) The dip I thought at first was blah but when it sat and chilled in the fridge the dill really came out and when paired with the spice of the cajun seasoning MUAH perfect! We actually made double of the sauce just for there to be enough. Served the fish with some white rice that has some corn and poblano peppers mixed in and some stemmed asparagus. We were definitely pleased with this recipe!

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