The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 12, 2009
this is sooo easy and so good. I made for my bf and he is not a big fish eater. he requests all the time now! The dill sauce is to die for and one of my new favorites.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 9, 2009
One of my favorites!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 7, 2009
Followed the direction exactly except did not have any lemons (but I did have lemon juice). Turned out great- served over rice- yum.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 2, 2009
I'm not a big fan of cajun seasoning, so I baked the fish with my regular lemon, dill and breadcrumb mixture. What I was really looking for was a nice, light sauce to put on top. And this was it. The only change I made was to add just a pinch of sugar to cut the acidity of the sour cream. This made double the amount of sauce that we needed so next time I will use only half the ingredients.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: May 1, 2009
This recipe is amazing! My sister made it for me while I was visiting her and I fell in love. I am in Scotland and it is not easy to get tilapia, so I use haddock or whiting fish.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 30, 2009
Decent. I liked the fish better without the dip sauce though.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 27, 2009
The fish was overly salty (maybe it was the brand of cajun seasoning I used?), but the sauce is AMAZING. I serve it with just about every type of fish I cook now.
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Jul

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 25, 2009
Fast, easy, and delicious! The fresh lemon slices on top are great. I like baked fish recipies to cut down on the fat and frying mess. I did cut mayo and sour cream amounts in half and used low fat. Will be making this regularly and will try with other types of fish, too.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 22, 2009
Really good flavor, easy preparation. Served w/asparagus and a rice salad. Would like to heat the sauce a little before serving next time.
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Cooking Level: Intermediate

Home Town: Athens, Ohio, USA
Living In: Boulder, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 20, 2009
Glad I stumbled on this recipe! The cajun seasoning pairs oh so nice with the dill sauce. Excellent flavors working here! I fried the tilapia in olive oil and 1Tbs of butter instead of baking and it was fantastic, juicy, and flaky. The Man and the 4 Kids raved and scarfed all seven filets! No leftovers here.
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Photo by KariKake

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 19, 2009
So simple, yet so delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 15, 2009
This was very good, but I didn't bake it. I fried it in olive oil. very yummy. The sauce was a nice touch. I will make again!
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Cooking Level: Intermediate

Living In: New Berlin, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 11, 2009
great, easy to prepare and delicious :)
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
Very disappointed. Basically baked fish with tartar sauce. Won't be making again. I'd rate it a 1 except we did eat it.
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PPK
Living In: Watertown, South Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 8, 2009
This sauce is sooooo good! I use a different recipe for the fish - Blackened Tilapia with Secret Hobo Spices - b/c it was recommended by so many members. But this sauce is fantastic! Some members complained about it making the fish cold, but I think it adds a nice cool, refreshing taste to the spiciness of the fish. I usually add a little extra lemon to taste. Really yummy!
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Cooking Level: Expert

Living In: Fort Mill, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 7, 2009
This was awesome! I grilled the fish for a lighter version, left off the lemon on top and used all fat-free ingredients for the sauce! YUMMMMMM!!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 7, 2009
Simple, very tast and most of the ingredients (for cooking enthusiasts) are on hand. Had to substitute chipotle chili powder for cajun as I was out. Added about 1T of white wine and lemon infused olive oil then squeezed half lemon over wine and oil to fish before adding dry seasons. It retained moisture, was delicious. I also added about 1T of the wine and 1/2t. jar chop garlic to 'dip'. The dipping sauce added welcome a summery flavor. I really enjoyed it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 6, 2009
I don't really read recipes and ended up baking the fish in the dill sauce in the oven. I won't even bother trying to follow the recipe - this way was amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 5, 2009
Amazing. I didn't measure the cajun seasoning, I just sprinkled it on. I didn't have lemons so I sprinkled some lemon juice over the fish before I put it in the oven. The fish took exactly 20 mins to cook. The sauce was amazing on the fish, it is also very good with vegetables. I subbed plain nonfat yogurt for sour cream. I recommend this recipe. Thanks for the recipe.
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Photo by Jennifer B.

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.49 star rating.
Reviewed: Apr. 4, 2009
This was okay, but I wont be making again.
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Cooking Level: Beginning

Home Town: Milwaukee, Wisconsin, USA
Living In: Bedford, Massachusetts, USA

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