Reviewed: Jun. 19, 2009

Loved this recipe. This has become one of my favorite dishes. I used Creole instead of Cajun. Loved the dill sauce!

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Angel

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Reviewed: Jun. 15, 2009

This is so easy and tasty. I had McCormicks cajun seasoning. I just sprinkled on both sides. I did not add salt or pepper, sliced up lemons on topped and baked. I did try to mix up dill sauce and realized I did not have any dill, so I chopped a little onion finely and added some parsley. It went nicely with the fix, but looking forward to using the dill next time. This was not to hot for me, but I like spicy food. UPDATE: makes a great wrap for lunch the next day.. yum!!

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Cheesecakemama

Cooking Level: Intermediate

Home Town: Chillicothe, Ohio, USA

Living In: Fort Wayne, Indiana, USA

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Reviewed: Jun. 15, 2009

The dill sauce was fabulous! I followed the sauce recipe exactly. I made extra and used the left overs as a spread on sandwiches. I didn't have cayenne pepper so I improvised (so much so that I can't remember what I did) and it still worked well with the fish! This is a new favorite! Thanks!

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NBretall

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Reviewed: Jun. 11, 2009

Not bad...the sauce tasted like a veggie dip and i wasn't expecting that from all the reviews I read that raved about the sauce.

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amybeckstedt

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Reviewed: Jun. 11, 2009

Very quick prep. Made the creole seasoning myself so that actually took longer than anything else. I laced my baking dish with olive oil and my tilapia came out tender/flaky as can be in just 15 minutes. Sauce was simple and refreshing, it yields a bit much, so I'm using the leftover sauce in my mashed potatoes.

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Adri

Cooking Level: Intermediate

Home Town: Miami, Florida, USA

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Reviewed: Jun. 9, 2009

Excellent!

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SimplyRawesome

Cooking Level: Intermediate

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Reviewed: May 31, 2009

Had this for dinner this evening and really enjoyed it. I love sauces and the dill sauce was perfect and easy to make. I used fat free ingredients and dried dill and it was delicious!

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Della

Cooking Level: Intermediate

Home Town: Lansing, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: May 28, 2009

Just got done making this for dinner tonight. DH gives it the 5 stars as I do not eat spicy stuff. But he absolutely LOVED the dill sauce. I used 1 T. dried dill as that is what I had on hand. Plus played a little bit with the cajun rub and added about a 1/2 teas of smoky paprika to it to get a little smoke flavoring going. Excellent recipe. I also had some homemade tartar sauce already made and had DH try both and he much preferred the dill sauce from this recipe. Thanks for sharing a great recipe.

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OODLES_OR

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Salem, Oregon, USA

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Reviewed: May 27, 2009

Yummy.Love the Dill sauce.

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jess1984

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Reviewed: May 26, 2009

Nice way of making tilapia. I will play around with the sauce to make it a bit healthier though.

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mariealicia

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Reviewed: May 26, 2009

SO yummy and delicious. It turned out so flaky and moist, and the sauce is a perfect complement.

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mmatador22

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Reviewed: May 26, 2009

amazing, simply amazing. My 6, 5 and 2 year old love this recipe!

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Lysa

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Reviewed: May 24, 2009

This was very easy to make and tasted great! I used light mayo and light sour cream to reduce the fat content. The recipe makes more cream sauce than you really need.

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Laurie C.

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Reviewed: May 22, 2009

My 2 year old LOVED it and that says alot for a fish dish. I have made it 3 times in the last month.

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Bailey's Mom

Home Town: Woodland, California, USA

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Reviewed: May 19, 2009

One of the best fish dishes I've ever had. Instead of Cajun seasoning, I used Old Bay seasoning. Delish. My husband, who typically dislikes fish, thoroughly enjoyed this dish. I served this with brown rice and asparagus.

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RACHEL O

Cooking Level: Intermediate

Home Town: Chino Hills, California, USA

Living In: Los Angeles, California, USA

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Reviewed: May 17, 2009

This was delicious! Extremely tasty and the dill sauce is versitile.

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Imari

Cooking Level: Intermediate

Living In: Bronx, New York, USA

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Reviewed: May 12, 2009

this is sooo easy and so good. I made for my bf and he is not a big fish eater. he requests all the time now! The dill sauce is to die for and one of my new favorites.

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catherinemass

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Reviewed: May 9, 2009

One of my favorites!

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Bevi

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: May 7, 2009

Followed the direction exactly except did not have any lemons (but I did have lemon juice). Turned out great- served over rice- yum.

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DesireeB00

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Reviewed: May 2, 2009

I'm not a big fan of cajun seasoning, so I baked the fish with my regular lemon, dill and breadcrumb mixture. What I was really looking for was a nice, light sauce to put on top. And this was it. The only change I made was to add just a pinch of sugar to cut the acidity of the sour cream. This made double the amount of sauce that we needed so next time I will use only half the ingredients.

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peebsy weebsy

Cooking Level: Expert

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Hudson's Baked Tilapia with Dill Sauce

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