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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 20, 2008
It is really too bad that 5 stars is the highest rating, because this dish was amazing. My boyfriend took one bite and was like, "Wow. This is AWESOME. You have to make this again." It is one of my new favorite meals. I used red pepper flakes instead of cajun seasoning, and used a lot more lemon in both the sauce and on the fish. I also threw a few onions in for flavor. The dill sauce was excellent, and I added a lot more dill, lemon, and I used low-fat mayo and fat-free sour cream, so we didn't feel as guilty when we finished the leftovers an hour later :) Thank you for a new favorite!
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Reviewer:

LisaRae
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 19, 2008
This dill sauce was AMAZING!!! I followed the recipe exactly (except instead of garlic powder I used fresh garlic, I used a garlic press). I used tilapia and found the dill sauce went great with it. We ate the fish with green beans and rice pilaf. The dill sauce can definitely be used for many other things and as a dip. Good stuff!
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Reviewer:

YankeesJets
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2008
This dish was great! My husband and I don't eat usually eat fish, because we're not a big fan of the taste, but this was delicious. If you don't like fishy fish, but are trying to be healthy and would like to incorporate fish into your diet this is the recipe for you.
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Reviewer:

Melissa
Cooking Level: Expert
Home Town: Vineland, New Jersey, USA
Living In: New Fairfield, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 18, 2008
This dish was very easy to make, and it tasted great. I did not make the dill sauce... I am trying to stay pretty healthy! I am sure it was great.
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Reviewer:

Mary
Photo by Mary
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: May 12, 2008
I agree with what another user said. The fish was 'okay' but the dill sauce was excellent. I'd use the sauce as a dip for crackers or veggies.
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Reviewer:

hrod
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 7, 2008
Yummy! I used Tony's seasoning on the Tilapia,instead of salt, pepper and cajun spices and it was delicious.
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Reviewer:

UNALASKA2
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: May 7, 2008
I love this recipe. It's easy and delicious and the sauce is perfect. I'm making it for the second time for dinner and I'm looking forward to it!
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Reviewer:

Jennifer
Photo by Jennifer
Cooking Level: Intermediate
Home Town: Spring, Texas, USA
Living In: Cypress, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2008
Good stuff, even my picky 6 year old thought is was "delicious" Thanks for the tilapia option.
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4 users found this review helpful

Reviewer:

RLOGAN01
Photo by Allrecipes
Cooking Level: Expert
Home Town: San Diego, California, USA
Living In: Mobile, Alabama, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2008
Wonderful!!! Tasted so fresh and soooo good! I am already craving this again. I used frozen filets of Tilapia from Costco or Sam's Club. I did the dill sauce with Light Mayo and Low Fat Sour Cream. So quick and so easy! Weight Watchers points = 3 per serving (fish and sauce)
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MIZCOOK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 28, 2008
I buy Tilapia at least once a month at the grocery store. I don't really care for it too much, but my husband eats it and I always try different recipes to find a way to prepare it that I like. Well this is it! This is the first time I have really enjoyed Tilapia. Great Recipe! Thanks!
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Reviewer:

Jenna
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 27, 2008
Super Easy and super tasty! My family loved this recipe. I served it with steamed rice and grilled asparagus and it was a great meal!
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Reviewer:

magg1110
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 25, 2008
Excellent, fresh and perfect for warm weather. I followed this recipe exactly and it was perfect!
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2 users found this review helpful

Reviewer:

SMALLIE81
Cooking Level: Intermediate
Living In: Crofton, Maryland, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 23, 2008
This was very good! Served with steamed asparagus and rice pilaf.
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Reviewer:

Holly
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 22, 2008
very tasty, the combination is what makes it good! will do again for sure!
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Reviewer:

MIREYZ
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 21, 2008
I followed this recipe exactly and it turned out well. I wouldn't change a thing about it. I served with steamed broccoli with the extra dill sauce. (I did need to increase the baking time, but thats typical with my oven)
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Reviewer:

Ktjalex
Photo by Ktjalex
Cooking Level: Intermediate
Home Town: Lake Oswego, Oregon, USA
Living In: Portland, Oregon, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 16, 2008
This sauce is amazing and it paired well with the spicy fish. I will definately be making this sauce again! We also had artichokes for dinner with the fish and dipping the leaves in the dill sauce was also incredibly good! I would imagine it is perfect over asparagus as well!
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Reviewer:

Heather
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.
Photo by Traci B's Kitchen
Reviewed: Apr. 15, 2008
Delicious!... I would have given 5 stars, but I only had salmon in the freezer... probably just as good with tilapia. I didn't have cajun seasoning, so I seasoned with garlic salt, pepper, paprika and cayenne pepper. Even my 12 year old liked it with the dill sauce!
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Traci B's Kitchen
Photo by Traci B's Kitchen
Cooking Level: Intermediate
Home Town: San Jose, California, USA
Living In: Turlock, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2008
Great way to change up a seafood dish. I didn't have dill, so I mixed Italian herbs. Mixed the leftover mayo/sour cream mixture with spinach and ate is as a dip. A+
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Reviewer:

WHATScooking4DINNER
Cooking Level: Intermediate
Living In: Dallas, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 14, 2008
My family loved this recipe! We have been trying to incorporate fish into our weekly menu and this is it! I didn't care for the dill sauce on the fish as I felt it took away from the flavor though I do think the sauce by itself is wonderful! My kids however, loved the dill sauce and poured it right on top of their fish. This is a great family meal!
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Reviewer:

KRISBBB
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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.
Reviewed: Apr. 12, 2008
My family enjoys this with the Oven Brown rice and Maple Dill Carrot recipes. Personally, I REALLY enjoy the dill sauce and enjoy mixing with my rice as well as the fish. Thanks for a great recipe!
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Reviewer:

vocalenchantress
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