Photo of: Aunties Wild Huckleberry Pie

Aunties Wild Huckleberry Pie

Submitted by: Nancy Sabatino 
Huckleberries, brown and white sugars, tapioca, and apple cider vinegar are stirred together and poured into an unbaked pie shell. The filling is dotted with butter and the pastry top added. This wonderfully sweet pie bakes in about an hour. 

Photo of: Huckleberry Cream Cheese Pie

Huckleberry Cream Cheese Pie

Submitted by: Bloomin' Fool 
A pecan pastry is the base of this cream cheese pie that's topped with a delicious huckleberry sauce. 

Photo of: Huckleberry Cheese Pie

Huckleberry Cheese Pie

Submitted by: Pat Kuper 
To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests. 

Gooseberry Pie II

Submitted by: Sarah 
This recipe was my Grandmothers. Gooseberries and sour cream make for a yummy pie! 

Photo of: Blackberry Pie III

Blackberry Pie III

Submitted by: Carol 
This recipe is pretty straightforward: blackberries, flour, sugar and lemon juice are combined and piled into a pastry shell. On go a few pats of butter and the top crust, and 45 minutes later, you 're in pie heaven. 

Photo of: Most Spectacular Strawberry Pie

Most Spectacular Strawberry Pie

Submitted by: Elyssa and Tara 
This is a baked strawberry pie with a lattice crust for that gourmet touch! 

Photo of: Blackberry Pie IV

Blackberry Pie IV

Submitted by: boz123 
An easy and yummy blackberry pie that is thickened with tapioca. 

Photo of: Peach Pie the Old Fashioned Two Crust Way

Peach Pie the Old Fashioned Two Crust Way

Submitted by: BERNIERONE 
Living In: Raleigh, North Carolina, USA
This is a simple, quick, old fashioned, baked, two crust peach pie made with fresh peaches and simple ingredients. It's great during summer peach season. 

Blackberry-Lemon Pie

Submitted by: Cyndi Cady 
Mmmm! Sweet and tart! A wonderful fresh blackberry pie with a hint of lemon. 

Photo of: Blueberry Pie

Blueberry Pie

Submitted by: ASHESP 
There is nothing to beat a fresh blueberry pie. It doesn 't need much: sugar, a bit of cornstarch to thicken all the nice juices and cinnamon. It 's perfect with fresh berries, but still mighty fine with frozen ones. 
 
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