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Huckleberry Pie

SUBMITTED BY: SAUNDRA

"If you are lucky enough to get your hands on some fresh huckleberries, this is a wonderful recipe. Lemon zest adds a little extra kick!"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 4.3 star rating.
Read Reviews (4)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 recipe pastry for a 9 inch double crust pie
  • 4 cups huckleberries
  • 3/4 cup white sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon grated lemon zest
  • 2 tablespoons lemon juice
  • 2 tablespoons butter
  • 2 tablespoons heavy cream
  • 2 teaspoons white sugar

DIRECTIONS

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. Place huckleberries in pastry-lined pan. In a small bowl, mix together 3/4 cup sugar and flour. Spoon evenly over berries. Sprinkle lemon rind and lemon juice over top. Dot with butter. Cover with top crust. Seal edges and cut steam vents in top. Brush surface with cream, avoiding fluted edges of crust. Sprinkle with 2 teaspoons sugar.
  3. Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake an additional 20 to 25 minutes, until crust is golden brown.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2003 by SUEASTY
thanks for sharing this recipe -it was delicious! We were in the Mtns visiting Mt St Helens... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2004 by TAMALA
The pie was real juicy/runny. But it was still fantastic. I will probably alter it next time,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by Erin
I am not sure what went wrong with this pie. We had just picked our huckleberries in the... MORE


 
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Nutritional Information
Huckleberry Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 389

  • Total Fat: 19.5g
  • Cholesterol: 13mg
  • Sodium: 269mg
  • Total Carbs: 52.2g
  •     Dietary Fiber: 3.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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