The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Pam-3BoysMama
Reviewed: Mar. 12, 2011
This was good, but it was a little wetter than I would have liked. I did used frozen peaches, but they were very well drained before putting the cobbler together. I used blueberries as suggested since huckleberries don't seem to be available in my area. This is a very tasty dessert served with vanilla ice cream.
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Photo by Pam-3BoysMama

Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: May 3, 2010
It was very easy to make. The taste was good. Will make again.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 17, 2008
This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something
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6 users found this review helpful

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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed: Sep. 4, 2008
This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.
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15 users found this review helpful

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