Huckleberry Peach Cobbler Recipe -
Huckleberry Peach Cobbler Recipe
  • READY IN hrs

Huckleberry Peach Cobbler

Recipe by  

"This cobbler combines huckleberries and peaches. Blueberries can be substituted if huckleberries aren't available. It's great served warm with vanilla ice cream. This cobbler works great with either fresh or frozen fruits."

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Ingredients Edit and Save

Original recipe makes 1 - 2 quart casserole dish Change Servings
  • PREP

    30 mins
  • COOK

    30 mins

    1 hr 15 mins


  1. Preheat oven to 400 degrees F (200 degrees C).
  2. If you're using frozen fruit, thaw and drain it before proceeding. Combine fruit in an ungreased 2-quart casserole dish. Mix the cornstarch and 2/3 cup sugar, and toss with fruit mixture. Dot with 2 tablespoons butter and set aside.
  3. Sift the flour, baking powder, sugar, and salt into a bowl. Stir in the oats, lemon zest, and cinnamon. Cut in 1/4 cup butter until it's the size of small peas. Stir in milk to form a stiff batter. Spoon dollops of cobbler batter over the fruit in the casserole dish; the batter may not entirely cover the fruit.
  4. Bake in the preheated oven until the fruit is bubbling and the topping is golden brown, about 30 minutes. Allow to cool about 15 minutes. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 04, 2008

This was fantastic! The topping browned about 5 minutes early than the recipe said, otherwise I did everything as stated. Big success with the family - served warm with ice cream.

Most Helpful Critical Review
Sep 17, 2008

This was not bad, a little soupy and i didn't really like the topping, i found it kind of boring, i can't really put my finger on it, just for me it was missing a little something something


10 Ratings

Mar 14, 2011

This was good, but it was a little wetter than I would have liked. I did used frozen peaches, but they were very well drained before putting the cobbler together. I used blueberries as suggested since huckleberries don't seem to be available in my area. This is a very tasty dessert served with vanilla ice cream.

May 04, 2010

It was very easy to make. The taste was good. Will make again.

Jul 06, 2013

Excellent recipe modified. I used six fresh, ripe peaches, and 1 cup blueberries instead of huckleberries. Additional mods: 1) Added 1/4 tsp. cinnamon and 1/8 tsp. nutmeg to fruit mixture; 2) increased topping by one half; 3) to topping added 1/8 tsp. nutmeg and 1/8 tsp. cardamom; 4) substituted buttermilk for milk. As mentioned by others, the fruit mixture does end with more liquid than typical, however, with the increase in topping it evens out. Delicious and will make again:)

Sep 07, 2014

I used fresh peaches and blueberries and it was fantastic! My family loved it and gobbled it all up! I did increase the sugar with the fruit mixture because I knew my peaches were not super sweet and I used more than 3 cups of peaches.

Sep 05, 2013

This was delicious and came out perfect. The only change I made was using 1 cup of frozen blueberries (threw them in frozen) and 4 cups of sliced peaches. Topped with whipped cream, it was a nice finish to our dinner.

Sep 20, 2014

Advice on how to avoid a soggy cobler -> Its amazing ! I used my own frozen huckleberries i picked myself ! I had a ton of left over juice in the pan tho. And i definately didnt want a soggy cobbler. So i used a syringe to get all the juices out, I then proceeded to use the extra juices and hucks to make a sauce topping ( which freakung rocked btw) and i hand made some whipped cream to go with it as well. This recipe is a winner with minor changes and additions.


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  • Calories
  • 385 kcal
  • 19%
  • Carbohydrates
  • 66.1 g
  • 21%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 12.5 g
  • 19%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 3.8 g
  • 8%
  • Sodium
  • 314 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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