Reviewed: Jan. 9, 2012

I thought it was a good recipe, but it is hard to make in larger muffin cups because it seems the center takes longer to get done. However, once you get the center done all the way, they are great.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

crazybaker

Cooking Level: Beginning

Living In: Albany, Minnesota, USA

Reviewed: Oct. 8, 2011

I made this recipe with fresh blueberries. At first I was concerned because the batter is REALLY thick, thicker than I have ever seen muffin batter. It literally stuck to the spoon when turned sideways. I did a few with the thick batter and then added a splash of milk to the rest to see if I could tell the difference and I couldn't. I just have to say, THESE ARE THE BEST MUFFINS EVER! I will never use another recipe. I made 24 muffins and they were gone in 2 days. My fiance was eating them 3 at a time. YUM!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Chelsea Rice

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Duvall, Washington, USA

Reviewed: Aug. 31, 2011

Amazing muffins! Light, fluffy and buttery! My kids loved them also!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jennie

Reviewed: Aug. 4, 2011

This is absolutely the BEST MUFFIN I have EVER eaten!! AMAZING!! I followed the directions exactly but put in a bit more hucks, that's all!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Pashta

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Reviewed: May 17, 2011

Great muffins. I used 1/2 cup of sugar, 1/2 cup of splenda and 1/2 cup of butter. Thanks.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Nantawadee

Reviewed: Aug. 17, 2010

This recipe is amazing! My husband couldn't get enough and has insisted we go out to pick more berries to freeze so I can make double batches through out the year. Followed the recipe exactly as stated and everything was perfect! Thank you so much for sharing!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Haynay

Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: La Grande, Oregon, USA

Reviewed: Aug. 12, 2010

This recipe is amazing! I made this for my coworkers after picking huckleberries last weekend & one gal said they were "the best muffins I have ever had". This is a recipe I will make for years to come.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jamie B.

Reviewed: May 17, 2010

I got rave reviews for these muffins from all who tried them. I was using up my frozen huckleberries so my bake time was a little longer, but other than that, I made no changes to the recipe.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

RiverChef

Home Town: Portland, Oregon, USA

Reviewed: Nov. 21, 2009

I'm not a baker, but this recipe was foolproof enough to turn out excellent muffins in spite of my limited skills. I used fresh-picked huckleberries from the Indian Heaven Wilderness of SW Washington. Their flavor is more intense and fuller than a blueberry - the muffins were fantastic!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

wildmorel

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Sep. 2, 2009

These are delicious! We didn't have huckleberries, but blueberries tasted great. I also tried with chocolate chips instead of berries and my kids absolutely LOVED them.

Was this review helpful? [ YES ]
4 users found this review helpful