Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 
print icon

Huckleberry Muffins

SUBMITTED BY: Laura PHOTO BY: SaresMama

"Huckleberries are a hard-to-find, delicious treat and finding recipes that use them can be even harder. I came up with this recipe as a variation of my favorite blueberry muffin recipe and they truly are delicious! If you can't find huckleberries, blueberries work well."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min
Original recipe yield 15 muffins

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 1 cup white sugar
  • 1 egg
  • 3/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 3/4 cups sifted all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup huckleberries
  • 1 tablespoon all-purpose flour

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease 15 muffin cups, or line with muffin papers.
  2. In a large bowl, cream together the butter and sugar until smooth. Mix in the egg, milk and vanilla until well blended. Combine 1 3/4 cups flour, baking powder and salt; stir into the batter until just moistened. Toss huckleberries with remaining flour to coat, then fold them into the batter. Spoon batter into muffin cups, filling at least 2/3 full.
  3. Bake for 15 minutes in the preheated oven, or until the tops spring back when lightly pressed.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2007 by BAKKERJE
These muffins can easily become healthier. I reduced the sugar by 1/4 cup and made one cup... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2006 by SaresMama
These were really yummy. They were really light and fluffy which was good but made it hard for... MORE


 
www.allrecipes.com
ADVERTISEMENT

Recipe Submitter:

Laura
Cooking Level: Expert
Home Town: Tucson, Arizona, USA
Living In: Sherwood, Oregon, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

View and vote for your favorite recipe photos... Vote Now!
Nutritional Information
Huckleberry Muffins

Servings Per Recipe: 15

Amount Per Serving

Calories: 206

  • Total Fat: 10g
  • Cholesterol: 40mg
  • Sodium: 224mg
  • Total Carbs: 27g
  •     Dietary Fiber: 0.7g
  • Protein: 2.5g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?