This was excellent. The texture is just perfect-not too flakey, not too cakey, but just right. In proper All Recipes fashion, I did make a few changes based on availability of ingredients. I used blackberries instead of huckleberries because we don't have huckleberries in Arizona. I hand cut the berries in half so they wouldn't be too big for the scone. Other reviews also said that they could be kind of tart, so I used 4.5 TBS of sugar instead of 3 TBS because my berries weren't particularly sweet. I didn't have half and half, so I used whole milk. And I haven't decided if I'm going to glaze them or not-I think they're perfectly yummy even without the glaze.
It really makes exactly 12 nice sized scones-more if you make minis. But these will fly off the plate, so you better start by doubling, rather than having to go back and make more like I am doing.
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This was excellent. The texture is just perfect-not too flakey, not too cakey, but just right....