Pear Scones

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
This scone recipe uses fresh chopped pears to make a simple and tasty home-made treat. 

Photo of: Fresh Strawberry Scones

Fresh Strawberry Scones

Submitted by: Annie Y. 
Perfect for breakfast or as a snack, diced strawberries add fresh summer flavor to these buttery cream scones with a hint of lemon and nutmeg. 

Photo of: Almond, Apple Cinnamon Scones

Almond, Apple Cinnamon Scones

Submitted by: RAEVYNNE 
Made in the style of English cream scones, this apple-studded variation includes yogurt with a topping of cinnamon sugar and sliced almonds. 

Photo of: Cranberry Eggnog Cornbread Scones

Cranberry Eggnog Cornbread Scones

Submitted by: jowolf2 
Living In: Lillooet, British Columbia, Canada
Add a splash of holiday spirit to breakfast scones by stirring dried cranberries and eggnog into a classic baking combination of flour, sugar, cornmeal, salt, butter, and baking powder. 

Maple Walnut Scones

Submitted by: Sandie 
Living In: Corvallis, Oregon, USA
These tasty maple and nut flavored scones taste like they came from a specialty coffee shop. 

Pineapple Scones

Submitted by: Lauren 
Crushed pineapple, orange zest, and coconut milk make these scones a delicious treat! 

Cream Scones

Submitted by: MirrorMask 
Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly! 

Photo of: Blueberry Scones

Blueberry Scones

Submitted by: LindaPinda 
These meltingly good scones are rich with blueberries and cream. 

Photo of: Blueberry Almond Scones

Blueberry Almond Scones

Submitted by: Lara 
These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone. 

Photo of: Blueberry Oatmeal Scones

Blueberry Oatmeal Scones

Submitted by: sarah 
These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used. 
 
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