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Huckleberry-Lemon Scones

SUBMITTED BY: C.J.W.  PHOTO BY: C.J.W. 

"Lovely scone with lots of fresh summer flavor! Perfect tea-time snack."
Huckleberry-Lemon Scones Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.7
Read Reviews (2)
PREP TIME  20 Min
COOK TIME  15 Min
READY IN  35 Min
Original recipe yield 12 small scones

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3 tablespoons white sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 6 tablespoons butter
  • 2 tablespoons lemon juice
  • 2 eggs, beaten
  • 1/3 cup half-and-half cream
  • 3/4 teaspoon lemon zest
  • 3/4 cup fresh huckleberries
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1/4 teaspoon lemon zest

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C). Grease a baking sheet.
  2. Whisk together the flour, sugar, baking powder, and salt in a large bowl. Using a pastry blender, cut in butter and lemon juice until evenly mixed and slightly crumbly. Whisk together the eggs and half-and-half in a small bowl; add 3/4 teaspoons lemon zest with the egg mixture to flour mixture, and mix gently just until well blended and forming a dough. Fold in the huckleberries.
  3. Divide dough in half, and on a floured surface, shape each half into a ball, then flatten slightly. Cut each round into six wedges; place on prepared baking sheet.
  4. Bake in the preheated oven until tops are golden brown, about 12 minutes. Whisk together powdered sugar and lemon juice to make a glaze. Drizzle glaze on cooled scones. Sprinkle with remaining lemon zest for garnish.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed on Oct. 1, 2008 by beefbaby 
These are the best huckleberry scones I've ever had! Granted they're the first but as we're... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed on Feb. 23, 2009 by demetra 
Not the best berry scones I've had, but they aren't bad. The dough is a bit wet, and the... MORE


 
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Recipe Submitter:

Photo by C.J.W.

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Nutritional Information
Huckleberry-Lemon Scones

Servings Per Recipe: 12

Amount Per Serving

Calories: 208

  • Total Fat: 7.6g
  • Cholesterol: 53mg
  • Sodium: 237mg
  • Total Carbs: 32g
  •     Dietary Fiber: 0.9g
  • Protein: 3.6g

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