Recipe by DelightfulDines
"Traditional and delicious homemade jam. This can also be made with blackberries, boysenberries, dewberries, or youngberries."
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1 (2 ounce) package
powdered fruit pectin
1-pint canning jars with lids and rings
Well I don't know where I went wrong but mine turned out more like syrup for ice cream or pancakes. I think there is either not enough cooking time after the pectin is added or too much sugar. This is the first time I made huckleberry jam.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/128 of a recipe
Servings Per Recipe: 128
Amount Per Serving
** Calories: 45
** Calories from Fat: < 1
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