Huckleberry Cream Cheese Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 23, 2015
Superb, superb, superb!!! Followed recipe to a tee. Will definitely make again!!!
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Cooking Level: Expert

Home Town: Barton, Maryland, USA

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Reviewed: Dec. 7, 2013
have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again.
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Reviewed: Feb. 7, 2010
So i made this, and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream, but with the lemon juice it tasted off so i added nutmeg, cinnamon, and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them, they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring, then chilled overnight. It came out wonderful, and i received many compliments. I gave it four stars, because i dont know what it would have been like w/o my adjustments
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Photo by Jamie Trump
Reviewed: May 14, 2009
With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping.
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Photo by Jamie Trump

Cooking Level: Intermediate

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