The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Feb. 7, 2010
So i made this, and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream, but with the lemon juice it tasted off so i added nutmeg, cinnamon, and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them, they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring, then chilled overnight. It came out wonderful, and i received many compliments. I gave it four stars, because i dont know what it would have been like w/o my adjustments
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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Bloomin' Fool
Reviewed: May 14, 2009
With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping.
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Photo by Bloomin' Fool

Cooking Level: Intermediate

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