Recipe by Jamie Trump
"This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping."
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finely chopped pecans
butter, room temperature
1 (4 ounce) package
cream cheese, softened
heavy cream, whipped
fresh lemon juice
fresh lemon juice
fresh or frozen huckleberries
So i made this, and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream, but with the lemon juice it tasted off so i added nutmeg, cinnamon, and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them, they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring, then chilled overnight. It came out wonderful, and i received many compliments. I gave it four stars, because i dont know what it would have been like w/o my adjustments
With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping.
Superb, superb, superb!!! Followed recipe to a tee. Will definitely make again!!!
have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Huckleberry Cream Cheese Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 224
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