Huckleberry Cream Cheese Pie Recipe
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Huckleberry Cream Cheese Pie

By: Bloomin' Fool  
"This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 75 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
2 Hrs 30 Min

Servings  (Help)

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Original Recipe Yield 1 9-inch pie
 

Ingredients

  • 1/2 cup finely chopped pecans
  • 1 cup all-purpose flour
  • 1/2 cup butter, room temperature
  • 1 (4 ounce) package cream cheese, softened
  • 1/2 cup white sugar
  • 1/4 cup heavy cream, whipped
  • 1 tablespoon fresh lemon juice
  • 2/3 cup white sugar
  • 1/4 cup cornstarch
  • 1/2 cup water
  • 1/4 cup fresh lemon juice
  • 3 cups fresh or frozen huckleberries

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
  3. Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
  4. Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 24.9g | Cholesterol: 56mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2009 by Bloomin' Fool 
With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping. MORE

 
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