Huckleberry Cream Cheese Pie Recipe - Allrecipes.com
Huckleberry Cream Cheese Pie Recipe
  • READY IN hrs

Huckleberry Cream Cheese Pie

Recipe by  

"This is a delicious cream cheese pie topped with a mouthwatering huckleberry topping."

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Ingredients Edit and Save

Original recipe makes 1 9-inch pie Change Servings
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  • PREP

    30 mins
  • COOK

    20 mins
  • READY IN

    2 hrs 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C.)
  2. Mix the chopped nuts, flour, and salt together in a small mixing bowl. Cut in butter until lumps are the size of small peas. Press into a 9 inch pie pan. Lightly press a double layer of aluminum foil into the pastry-lined pan. Bake in the preheated oven for 20 minutes, or until golden brown. Remove foil and set crust aside to cool.
  3. Beat the cream cheese and 1/2 cup sugar together in a bowl until smooth. Fold in whipped cream and lemon juice. Spread over cooled crust. Refrigerate.
  4. Combine 2/3 cup sugar, cornstarch, water, and 1/4 cup lemon juice in a saucepan. Stir in huckleberries and bring to a boil over medium heat, stirring constantly. Simmer and stir until thickened and no longer cloudy, about 2 minutes. Cool. Spread huckleberry mixture over cream cheese layer and refrigerate until ready to serve.
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Reviews More Reviews

Feb 08, 2010

So i made this, and the foil on the crust is optional (it turns out just fine without it). when i made the whipped cream/cream cheese filling i used homemade whipping cream, but with the lemon juice it tasted off so i added nutmeg, cinnamon, and cream of tartar to taste. then i didn't have huckleberries so i chopped up strawberries and used them, they worked fine. after putting the berry topping on i felt like it still needed something so i dripped (sparingly) vanilla flavoring, then chilled overnight. It came out wonderful, and i received many compliments. I gave it four stars, because i dont know what it would have been like w/o my adjustments

 
May 15, 2009

With a little less topping, it was GREAT! It would be 5 stars with 1/2 the topping.

 
Dec 07, 2013

have made this recipe three times and it is awesome. Everyone had nothing to say but good things thank you for this recipes. Today for a Christmas dinner I will make it again.

 

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Nutrition

  • Calories
  • 447 kcal
  • 22%
  • Carbohydrates
  • 55.2 g
  • 18%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 24.9 g
  • 38%
  • Fiber
  • 2.7 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Sodium
  • 131 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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