Reviewed: Aug. 31, 2011

Very yummy! The only reason I gave it 4 stars is because the directions for the crust didn't quite turn out for me. After 12 minutes at 400, stirring every 3-4 minutes, it started to burn and you could definitely taste the overdone crust, so that was a bummer. I'm going to try it again this weekend and turn the temp down a bit to see if that helps. Overall though, very delish!

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Reviewer:

TorensMom2003

Cooking Level: Intermediate

Home Town: Spokane, Washington, USA

Reviewed: Aug. 20, 2010

Very good and Easy to make. The only thing I didnt put use was the nuts, turned out great!

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Reviewer:

LooHunter

Reviewed: Aug. 29, 2009

This pie is delicious! I baked the crust at 400, ignoring the amount of time it needed to be stirred, so it did burn a little. The second time making the crust, I baked at 350, stirring every minute and a half to 2 minutes and took it out in 6. The sauce turned out perfect and have already passed on recipe to family members! Thanks for a great recipe!

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Reviewer:

Pie84

Reviewed: Aug. 22, 2009

This pie tasted and looked professional! I baked the crust at 350 degrees (following directions) because it burned at 400 degrees. My husband and company loved this pie, and I will make it again!

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Reviewer:

STEVELUANNJ

Reviewed: Feb. 11, 2009

We have wild blueberries and huckleberries (blue and red) on our property so am always looking for recipes. This one is very good. I did use a regular pie crust because of time (pulled it out of the freezer already baked). My twin grandaughters thought it was good enough for seconds.

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Reviewer:

alaskagrandma

Cooking Level: Intermediate

Home Town: Brookings, Oregon, USA

Living In: Craig, Alaska, USA

Reviewed: Jul. 15, 2008

Loved it! The crust was fabulous - a nice change from graham crusts. This pie was easy to make and so much fun to use berries we picked ourselves from the forest! Followed the recipe exactly as written.

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4 users found this review helpful

Reviewer:

DARLENE

Cooking Level: Expert

Home Town: Port Moody, British Columbia, Canada

Reviewed: Nov. 7, 2007

Wonderful recipe!

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Reviewer:

misspiggy067

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Packwood, Washington, USA

Reviewed: Aug. 12, 2007

This recipe was so yummy. My husband is not a big fan of nuts so we substituted a graham cracker crust. This will definately be a staple during huckleberry season. Thanks!

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Reviewer:

desidarlin

Cooking Level: Intermediate

Living In: Stevensville, Montana, USA

Reviewed: Nov. 19, 2006

This pie has a great flavor and I will be making it for Thanksgiving. True Huckleberries are the key! I may mix some graham crackers with the nut crust to give it the perfect melt in your mouth taste.

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3 users found this review helpful