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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 15, 2008
Loved it! The crust was fabulous - a nice change from graham crusts. This pie was easy to make and so much fun to use berries we picked ourselves from the forest! Followed the recipe exactly as written.
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Reviewer:

DARLENE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 7, 2007
Wonderful recipe!
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Reviewer:

misspiggy067
Cooking Level: Intermediate
Home Town: Portland, Oregon, USA
Living In: Packwood, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 12, 2007
This recipe was so yummy. My husband is not a big fan of nuts so we substituted a graham cracker crust. This will definately be a staple during huckleberry season. Thanks!
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Reviewer:

desidarlin
Cooking Level: Intermediate
Living In: Stevensville, Montana, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 19, 2006
This pie has a great flavor and I will be making it for Thanksgiving. True Huckleberries are the key! I may mix some graham crackers with the nut crust to give it the perfect melt in your mouth taste.
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Reviewer:

Kris Victory
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