Reviewed: Aug. 29, 2009

This pie is delicious! I baked the crust at 400, ignoring the amount of time it needed to be stirred, so it did burn a little. The second time making the crust, I baked at 350, stirring every minute and a half to 2 minutes and took it out in 6. The sauce turned out perfect and have already passed on recipe to family members! Thanks for a great recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Pie84

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 22, 2009

This pie tasted and looked professional! I baked the crust at 350 degrees (following directions) because it burned at 400 degrees. My husband and company loved this pie, and I will make it again!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

STEVELUANNJ

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 11, 2009

We have wild blueberries and huckleberries (blue and red) on our property so am always looking for recipes. This one is very good. I did use a regular pie crust because of time (pulled it out of the freezer already baked). My twin grandaughters thought it was good enough for seconds.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

alaskagrandma

Cooking Level: Intermediate

Home Town: Brookings, Oregon, USA

Living In: Craig, Alaska, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2008

Loved it! The crust was fabulous - a nice change from graham crusts. This pie was easy to make and so much fun to use berries we picked ourselves from the forest! Followed the recipe exactly as written.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

DARLENE

Cooking Level: Expert

Home Town: Port Moody, British Columbia, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 7, 2007

Wonderful recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

misspiggy067

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Packwood, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 12, 2007

This recipe was so yummy. My husband is not a big fan of nuts so we substituted a graham cracker crust. This will definately be a staple during huckleberry season. Thanks!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

desidarlin

Cooking Level: Intermediate

Living In: Stevensville, Montana, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 19, 2006

This pie has a great flavor and I will be making it for Thanksgiving. True Huckleberries are the key! I may mix some graham crackers with the nut crust to give it the perfect melt in your mouth taste.

Was this review helpful? [ YES ]
3 users found this review helpful