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Huckleberry Cheese Pie

By: Pat Kuper  
"To us Idahoans, huckleberries are a treasure! We've enjoyed this recipe a lot, and serve it as a 'special treat' when we have out-of-state guests."

Rating: This weblink has been rated 9 times with an average star rating of 4.8 Read Reviews (7)

Rate/Review | 98 people have saved this

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • BUTTER CRUNCH CRUST:
  • 1/4 cup brown sugar
  • 1/2 cup butter
  • 1/2 cup finely chopped nuts
  • 1 cup all-purpose flour
  • CHEESE FILLING:
  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup confectioners' sugar
  • 1 teaspoon vanilla
  • 1 cup whipped cream or frozen non-dairy topping, thawed
  • FRUIT TOPPING:
  • 1/2 cup sugar
  • 1 1/2 tablespoons cornstarch
  • Dash salt
  • 1/2 cup water
  • 2 cups fresh huckleberries*, divided
  • 1/2 tablespoon butter

Directions

  1. Blueberries may be substituted for huckleberries. Combine crust ingredients as for pie crust, cutting butter into mixture; mixture will be crumbly. Spread mixture on baking sheet; bake at 400 degrees F for bout 20 minutes, stirring occasionally. Remove from oven. While mixture is still hot, press into a 9-in. pie pan, using a small-diameter aluminum pie pan to help press crumbs into form. Cool completely. For cheese filling, blend cheese, sugar and vanilla until smooth; gently stir in whipped cream or topping. Pour or spoon filling into cooled crust; refrigerate. For topping, combine sugar, cornstarch and salt in saucepan. Add water, mixing to blend, and 1 cup berries. Cook, stirring, until thickened. Add butter and remaining berries. Cool topping; pour over filling. Top with additional whipped cream, if desired.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2008 by DARLENE 
Loved it! The crust was fabulous - a nice change from graham crusts. This pie was easy to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2006 by Kris Victory 
This pie has a great flavor and I will be making it for Thanksgiving. True Huckleberries are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2009 by Pie84 
This pie is delicious! I baked the crust at 400, ignoring the amount of time it needed to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by alaskagrandma 
We have wild blueberries and huckleberries (blue and red) on our property so am always looking... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by misspiggy067 
Wonderful recipe! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by STEVELUANNJ 
This pie tasted and looked professional! I baked the crust at 350 degrees (following... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by desidarlin 
This recipe was so yummy. My husband is not a big fan of nuts so we substituted a graham... MORE

 
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