Huckleberry Cake

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Dec 02, 2008

This was a very interesting recipe. I had it without the topping. It creeps up on you and then it explodes into flavor. At first, it tasted like a piece of bread with some huckleberries in it, but as my palette got used to it, I loved it. Will definitely make it again!!

—hurdygurdygirl

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Apr 07, 2012

Very tasty ! Thanks for sharing. Just a note to the critic Pam-3BoysMama . Huckleberries are grown mostly in the cool mountains here where I live and in other areas. They are purplely blue and 1/2 the size of a blueberry. If you tasted them side by side , you would taste the difference right away. You have to fight the black bears for them ! VBG I know lol

—snowpass

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5 Ratings

Aug 27, 2009

I tried this recipe and loved it! Everyone that I have made it for has loved it also. We were fortunate enough to have a lot of huckleberries so instead of a 1 & 1/2cups of berries we added 2 heaping cups. Excellent recipe! Will definitely use again!

—Tashua

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May 21, 2011

Very tasty, but after sitting overnight the bottom of this cake became very wet. I used blueberries, which, after a little research I learned are actually huckleberries. Apparently it's a difference in terminology as we only seem to have the blue ones in my area and they are always marketed as blueberries. I loved the topping on this cake - don't skip that! This looks so pretty topped with whipped cream and sliced almonds.

—Pam-3BoysMama

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Feb 06, 2013

Yum! Now this is what I think of when I dream of coffee cake. Crumbly, crunchy topping. Moist, rich, fruity cake. Makes fighting the bears for the huckleberries so much more worth it :)

—Jack-jack

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Nutrition

Calories
390 kcal
19%

Carbohydrates
62.5 g
20%

Cholesterol
47 mg
16%

Fat
14.4 g
22%

Fiber
3 g
12%

Protein
5.6 g
11%

Sodium
289 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Huckleberry Cake

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 390
Calories from Fat: 129

% Daily Value *
Total Fat 14.4g 22 %
Saturated Fat 7g 35 %
Cholesterol 47mg 16 %
Sodium 289mg 12 %
Potassium 218mg 6 %
Total Carbohydrates 62.5g 20 %
Dietary Fiber 3g 12 %
Protein 5.6g 11 %
Sugars 43.9g
Vitamin A 7 %
Vitamin C 4 %
Calcium 11 %
Iron 25 %
** Thiamin 17 %
Niacin 21 %
Vitamin B6 5 %
Magnesium 16 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.