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Huckleberry Cake

By: GrandmaDebra  
"I came across this Huckleberry Cake recipe a few years ago and changed it a little. The cake is wonderful even without the topping! Garnish with sliced almonds and serve with a dollop of whipped cream."

Rating: This weblink has been rated 2 times with an average star rating of 4.5 Read Reviews (2)

Rate/Review | 37 people have saved this

Prep Time:
25 Min
Cook Time:
45 Min
Ready In:
2 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 1 egg, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup butter, melted
  • 1 cup buttermilk
  • 1 1/2 cups brown sugar
  • 1 1/2 cups huckleberries
  • 1/2 cup sliced almonds for garnish (optional)
  • 1 1/2 cups whipped cream for garnish (optional)
  •  
  • TOPPING
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1/4 cup rolled oats
  • 1 teaspoon ground cinnamon
  • 1 tablespoon butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. Mix together the all-purpose flour, whole wheat flour, baking soda and salt. Set aside.
  2. Combine the egg, vanilla, 1/2 cup melted butter, buttermilk, and 1 1/2 cups brown sugar in a bowl. Add the flour mixture and stir until combined. Gently fold in the huckleberries. Pour batter into prepared pan.
  3. To make the topping, combine 1/2 cup brown sugar, the white sugar, oats, and cinnamon. Toss with 1 tablespoon melted butter. Sprinkle the topping evenly over the cake batter.
  4. Bake in the preheated oven for 45 to 50 minutes, or until a toothpick inserted into the cake comes out clean. Cool completely before serving. Serve garnished with whipped cream and sliced almonds, if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 390 | Total Fat: 14.4g | Cholesterol: 47mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by hurdygurdygirl 
This was a very interesting recipe. I had it without the topping. It creeps up on you and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2009 by Tashua 
I tried this recipe and loved it! Everyone that I have made it for has loved it also. We... MORE

 
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