Recipe by Roni
"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"
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2 1/2 cups
This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e., equal parts of oatmeal, flour and brown sugar with a dash each of baking powder and baking soda and melted butter. I added a little cinnamon to the berries and decreased the sugar a little. What a dynamic duo!
I used fresh blueberries and added the crisp topping someone suggested. Otherwise, I followed the recipe as given. I thought it was just OK. The flavor was so-so, but not the texture. It seemed a little gooey to me. I could see how some people may like it, but I much prefer a good southern cobbler.
Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on bottom...pour slow and evenly over the pastry, otherwise the middle is very runny and messy.
This is my favorite way to bake with huckleberries! The first time I used this recipe I was short on berries. I chopped up some Fuji apples to make up for the missing huckleberries, and it was delicious! I have found that I need to cook the cobbler 5 - 10 minutes longer than the suggested bake time in order to fully cook the center so it's not doughy.
I had been given a recipe very similar to this one by my husband's aunt when I got married 30 years ago. It was a staple in our house and I made it with all sorts of berries, peaches, even apples. I lost the recipe a few years ago and have been searching for it and here it is! I knew as soon as I saw boiling water on the ingredient list that this was it! One thing I do to make it a bit easier is to just layer the fruit on top of the batter, followed by the sugar and pour the water over top. Like another reviewer suggested, keep a cookie sheet under the pan, it usually bubbles over. This is one oof my favorite recipes ever!
This is a super yummy way to use up all those blackberries growing in my yard. One word of advise- the berry mixture has a tendency to bubble up out of the pan so it helps to put a baking sheet underneath to make cleanup a little easier
This was an awesome recipe! I took the advice of another reviewer and strained the berries before putting them on the batter. SO GOOD! The batter ended up being a cake-like consistency, which I didn't expect, but it was perfect. My boyfriend and I ate almost the whole pan right out of the oven. Make two, they'll go fast.
YUMMY YUMMY YUMMY!!! This is my ALL TIME FAVE Huckleberry recipe. I have to share this with everyone I know that loves huckleberries! We ate it a'la mode and it was just fabulous! Thanks for this amazing recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Huckleberry Buckle II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 70
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