Huckleberry Buckle II

SUBMITTED BY: Roni PHOTO BY: SaresMama

"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	1 Hr

SERVINGS & SCALING

Original recipe yield: 1 - 9 inch square pan

USMETRIC

About scaling and conversions

INGREDIENTS

1/4 cup butter
1/2 cup white sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup milk
2 1/2 cups huckleberries
3/4 cup white sugar
1/2 cup boiling water
1 tablespoon butter

READ REVIEWS (12)

DIRECTIONS

Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
Bake in the preheated oven for 45 to 50 minutes.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Oct. 31, 2003 by Desiree

Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on bottom...pour slow and evenly over the pastry, otherwise the middle is very runny and messy.

8 users found this review helpful

Reviewed on Jan. 29, 2006 by CHARANNE

This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e., equal parts of oatmeal, flour and brown sugar with a dash each of baking powder and baking soda and melted butter. I added a little cinnamon to the berries and decreased the sugar a little. What a dynamic duo!

7 users found this review helpful

Reviewed on Aug. 26, 2007 by jana18_82

This was an awesome recipe! I took the advice of another reviewer and strained the berries before putting them on the batter. SO GOOD! The batter ended up being a cake-like consistency, which I didn't expect, but it was perfect. My boyfriend and I ate almost the whole pan right out of the oven. Make two, they'll go fast.

2 users found this review helpful

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