Huckleberry Buckle II Recipe
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Huckleberry Buckle II

By: Roni  
"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"

Rating: This weblink has been rated 24 times with an average star rating of 4.6 Read Reviews (18)

Rate/Review | 844 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 1 - 9 inch square pan
 

Ingredients

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  •  
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tablespoon butter

Directions

  1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  4. Bake in the preheated oven for 45 to 50 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 276 | Total Fat: 7.8g | Cholesterol: 21mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2006 by CHARANNE Supporting Member (Click to learn more about Supporting Membership)
This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e.,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2003 by Desiree 
Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by Carrie 
This is my favorite way to bake with huckleberries! The first time I used this recipe I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2007 by jana18_82 
This was an awesome recipe! I took the advice of another reviewer and strained the berries... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2006 by SaresMama 
YUMMY YUMMY YUMMY!!! This is my ALL TIME FAVE Huckleberry recipe. I have to share this with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2006 by RAMONACOOKS 
I've been on a "cobbler kick" for a few months now and have tried about 10 recipes from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2007 by FARMERCHRISTINE 
My family uses a similar recipe. We mix the berries right in the batter, and after it cools... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2009 by liz 
This is a super yummy way to use up all those blackberries growing in my yard. One word of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 11, 2005 by MOM2CNJ 
This was really easy and good! I didn't put quite all the juice on when I was scooping the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2006 by AMIEECH 
This was very yummy! I used whole wheat flour because that is all I had, and it was still... MORE

 
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