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Huckleberry Buckle II

SUBMITTED BY: Roni  PHOTO BY: jaylaulau 

"This is a family recipe from my husband's mom and grandma. I like it better than the traditional cobbler. This works well with blueberries and blackberries also!"
Huckleberry Buckle II Recipe
RECIPE RATING:
This recipe has been rated 19 times with an average star rating of 4.6
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 9 inch square pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  •  
  • 2 1/2 cups huckleberries
  • 3/4 cup white sugar
  • 1/2 cup boiling water
  • 1 tablespoon butter

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C.) Grease the bottom of a 9 inch square pan.
  2. In a large bowl, cream 1/4 cup butter and 1/2 cup sugar. In a separate small bowl, combine flour, baking powder and salt. Stir into butter mixture. Stir in milk; mixture will be thick and lumpy. Spread batter into the prepared pan.
  3. In a large bowl, combine berries, 3/4 cup sugar and 1/2 cup boiling water. Pour over the batter in the pan. Dot the top with remaining 1 tablespoon of butter.
  4. Bake in the preheated oven for 45 to 50 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jan. 29, 2006 by CHARANNE 
This is an excellent recipe. I went a step further and put a "crisp" topping on it, i.e.,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 7, 2007 by Carrie 
This is my favorite way to bake with huckleberries! The first time I used this recipe I was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on oct. 31, 2003 by Desiree 
Delicious recipe! Careful when pouring huckleberry mixture into pastry mixture on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 15, 2006 by SaresMama 
YUMMY YUMMY YUMMY!!! This is my ALL TIME FAVE Huckleberry recipe. I have to share this with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on aug. 26, 2007 by jana18_82 
This was an awesome recipe! I took the advice of another reviewer and strained the berries... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on mar. 8, 2006 by RAMONACOOKS 
I've been on a "cobbler kick" for a few months now and have tried about 10 recipes from this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 8, 2007 by FARMERCHRISTINE 
My family uses a similar recipe. We mix the berries right in the batter, and after it cools... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed on nov. 7, 2006 by AMIEECH 
This was very yummy! I used whole wheat flour because that is all I had, and it was still... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on sep. 11, 2005 by MOM2CNJ 
This was really easy and good! I didn't put quite all the juice on when I was scooping the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed on jun. 4, 2007 by Nosoapradio 
Yum! This turned out very nicely- I used blueberries instead of huckleberries, and I drained... MORE

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Nutritional Information
Huckleberry Buckle II

Servings Per Recipe: 8

Amount Per Serving

Calories: 276

  • Total Fat: 7.8g
  • Cholesterol: 21mg
  • Sodium: 188mg
  • Total Carbs: 50.7g
  •     Dietary Fiber: 1.7g
  • Protein: 2.5g

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