This was a huge hit at our house! I followed Shezzza's lead and made my bread by hand, rolling the pepperoni up in the dough. I proofed the yeast with the milk, then added to the flour, salt, sugar, parmesan, and mozzarella cheese (subbed for the cheddar). I kneaded the dough and drizzled the 1 1/2 tbsp of butter to coat. I let rise for one hour, punched the dough down and then let it rise for another hour. After the second rise, I turned the dough out on a floured surface and rolled out. I melted another tbsp of butter and smeared it on my dough, then generously sprinkled the dough with garlic powder and oregano. I coated the dough with pepperoni, and then rolled shut and placed in a bread pan. I smothered the roll with more cheese and topped with even more pepperoni. Baked at 350 for 35 minutes, removed from oven and let cool for 10 minutes before removing from pan. My husband and I both loved this pizza bread! The dough was very easy to work with and stayed light and fluffy after baking. Paired with some sauce for dipping, this recipe is definitely a keeper!
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