How to Make Tres Leches Cake Recipe - Allrecipes.com
How to Make Tres Leches Cake  Recipe
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How to Make Tres Leches Cake
See how to make a classic, super-moist yellow cake. See more
  • READY IN ABOUT 4 hrs

How to Make Tres Leches Cake

Recipe by  

"Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It's really moist, delicious, and simple."

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Ingredients Edit and Save

Original recipe makes 1 10x15-inch cake Change Servings
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  • PREP

    20 mins
  • COOK

    25 mins
  • READY IN

    3 hrs 45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Generously grease a 10x15-inch baking pan with vegetable shortening.
  2. Combine yellow cake mix, eggs, water, vegetable oil, and 1 teaspoon vanilla extract in a large mixing bowl. Beat with electric mixer until very smooth, scraping down the sides of the bowl as needed. Scrape batter into the prepared baking pan. Smooth the top of the batter, shake pan, and tap lightly on counter 2 or 3 times to eliminate air bubbles.
  3. Bake in the preheated oven until a toothpick inserted in the middle of the cake comes out clean, about 22 minutes. Let cake cool in the pan at least 30 minutes. Poke holes all over the cake with a bamboo skewer or the handle of a wooden spoon.
  4. Combine evaporated milk, sweetened condensed milk, and half-and-half in a large bowl; slowly pour milk syrup all over the cake. Syrup will soak into cake. Wrap cake with plastic wrap and refrigerate at least 3 hours (or preferably overnight).
  5. Whip cream with sugar and 1/2 teaspoon vanilla in a large bowl with an electric mixer until cream is fluffy; spoon whipped cream over cake.
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Footnotes

  • Cook's Note:
  • Feel free to use a 9x13-inch baking pan.
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Reviews More Reviews

Sep 17, 2014

I made this for my boyfriend's birthday. I added coconut extract on the milk syrup. It turned out delicious and so yummy. Thanks for the recipe.

 
Apr 15, 2014

This was fabulous!!! Everyone loved it

 

4 Ratings

Jan 06, 2014

Just made this for the first time, no complaints here. It was great. Thanks again for another great one Chef John, and thanks to your mother as well!

 

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Nutrition

  • Calories
  • 564 kcal
  • 28%
  • Carbohydrates
  • 62 g
  • 20%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 31.1 g
  • 48%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 10.7 g
  • 21%
  • Sodium
  • 414 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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