"Polenta is nothing more than coarsely ground cornmeal. The classic ratio is 1 part polenta to 4 parts water, but I like to measure the polenta just a little scant of a full cup. I often use chicken broth instead of water. It's a perfect base for any kind of saucy meat or mushroom ragout." — Chef John
Watch video tips and tricks
freshly grated Parmigiano-Reggiano cheese, plus more for garnish
Excellent ! cheese provides a great flavor twist. I have used olive virging oil instead of butter. Great !
Turned out perfect! Made it exactly according to the directions and it was creamy and delicious. I also watched the video, which helped a lot. Yum!
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Perfect Polenta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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