Recipe by Chef John
"This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls."
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smooth natural peanut butter
toasted sesame oil
chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can
chopped red bell pepper, or to taste
chopped fresh cilantro, or to taste
chopped peanuts, or to taste
I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. It was a HUGE success - even the two 3 year olds loved it! I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). Also, I didn't add the red peppers or the chopped peanuts. Our guests raved over the sauce saying that it was the best they have ever had. Definitely give it 5 stars... more if I could.
good! I had a similar experience in having guests ask for more spring rolls, just so they could snag more of the sauce. Because of a guest's sensitivity to peanuts, I used cashew butter this time instead. Wow. Even better. Thank you so much for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Peanut Dipping Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 90
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