Recipe by Chef John
"This is one of those recipes you're going to have to taste and adjust to your palate. Consider this a template that you can tailor to your personal taste. It has a gorgeous, luxurious texture. It's fantastic on any grilled meat or vegetables or as a dipping sauce for spring rolls."
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smooth natural peanut butter
toasted sesame oil
chile-garlic sauce (such as Sriracha), or to taste
1 (5.6 ounce) can
chopped red bell pepper, or to taste
chopped fresh cilantro, or to taste
chopped peanuts, or to taste
just made it for our vegan vietnamese spring rolls, it tastes so good! it's the best peanut sauce i ever tasted to my preference! Thank you for sharing!
I made this sauce to go with Vietnamese meatballs for a dinner that we were hosting. It was a HUGE success - even the two 3 year olds loved it! I didn't cook the sauce so I added a little warm water to the regular 1% milk I used to thin it out (I didn't have any coconut milk). Also, I didn't add the red peppers or the chopped peanuts. Our guests raved over the sauce saying that it was the best they have ever had. Definitely give it 5 stars... more if I could.
good! I had a similar experience in having guests ask for more spring rolls, just so they could snag more of the sauce. Because of a guest's sensitivity to peanuts, I used cashew butter this time instead. Wow. Even better. Thank you so much for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Peanut Dipping Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 90
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