Chef John you are killing me. Your recipes tend to have good base flavors, until the heat attacks me. It is so over-whelming in this recipe and others I have tried. I don't do heat well and this was crazy hot with the red pepper flakes. I had all of the ingredients but the anchovies and just added some salt. I even used the San Marzano tomatoes suggested! I planned this for a pizza, but am now going to save it for my heat loving husband in pasta or another dish this weekend. Guess, I am back to my basic no heat pizza sauce for dinner tonight. Luckily, its quick to mix up.
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Chef John you are killing me. Your recipes tend to have good base flavors, until the heat...