Recipe by Chef John
"We're going to do our own handmade butter, using just cold, heavy cream. It's done with no heavy equipment at all, just good old-fashioned arm power. It's the original elbow grease!"
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cold heavy whipping cream
1 1-cup canning jar with lid and ring
Hello Chef John, I tried this the first time with a pre-school class. The kids loved doing this activity. Here is a hint to make it much easier. Throw a clean marble in the jar. When you have a lot of anxious kids ready to shake the jar it goes by pretty fast. When it turned to butter, they used plastic butter knives to spread their own on warmed homemade banana bread. They really enjoyed learning about dairy products and how to make their own butter, almost more than learning to make ice cream in a coffee can.
I must be the only adult in the world who never did this as a kid so in an effort to recapture my youth, I tried this. What fun.. and soooo delicious!
If you desire to make a larger amount, be sure to work some cold water through your butter to prevent an "off" flavor during storage. As you are making a small amount with this recipe, I am sure it will be used quickly rather than stored.
I did this myself over 50 years ago when I was in kindergarden! I still remember it!
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Homemade Butter
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 132
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