I made this no-knead bread this weekend and it was delicious. My husband and I ate all four loaves in two days. I froze 2 loaves and let them thaw on the counter and then stuck them in a 350F oven for 5 minutes and they were just as good as the fresh baked ones. The crust was crunchy and the inside was soft and full of holes for the butter to sink in. This is now my go-to recipe for baguettes.
I was worried about the texture (sticky), but it came together beautifully! So easy and so good. I started the bread the night before and we had fresh bread for lunch and dinner. FYI, I did use unbleached flour, and I put a cast iron skillet on the bottom rack of the oven and threw a glass of water in the skillet right before putting my bread in the oven (more steam)those were the only changes.
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I made this no-knead bread this weekend and it was delicious. My husband and I ate all four...