Recipe by Chef John
"This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people."
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1 small finishing nail
1 (14 ounce) can
sweetened condensed milk
water, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Dulce de Leche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
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