Recipe by Chef John
"This is basically sweet, caramelized milk. It's so easy and so delicious. I like it better than caramel sauce on anything you'd use caramel sauce, such as on ice cream, toast, cookies, cakes, brownies, or to pour on people."
Watch video tips and tricks
1 small finishing nail
1 (14 ounce) can
sweetened condensed milk
water, or more as needed
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Dulce de Leche
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 38
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