I have done my own cream gravy for years, and I'm not a fan of lots of onion. But I try to follow any new recipe just as it's written the first time, then 'tweak' it if I choose to make it again. So I used the onions and the cayenne, and put it over biscuits...and it was really good! Next time, I'll probably use less onion, and paprika instead of cayenne, but this was an interesting variation on my 'plain old bacon grease gravy'--thanks for posting this!
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I have done my own cream gravy for years, and I'm not a fan of lots of onion. But I try to...