Recipe by Chef John
"This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits."
Watch video tips and tricks
breakfast sausage links, casings removed and meat broken up
strips bacon, sliced crosswise
chopped green onions (light parts only)
packed all-purpose flour
cayenne pepper, or to taste
salt and freshly ground black pepper to taste
2 1/2 cups
chopped green onion
cayenne pepper for garnish
THIS is exactly what I was looking for! There is a dive bar down the road from my home that serves the BEST biscuits & gravy for $4.00 a plate & this comes close to that :) The only way it could be better is if I was having this made & served for me with a Bloody Mary to wash it down....yup, I'm from Wisconsin!
I'm from Mississippi, and as we say here in the deep south "Honey hush! This is so good it will make you want to slap your grandma.;)
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Country Gravy
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
Everything you need to party like a leprechaun.
New for spring! Good-for-you food you’ll love to eat.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a savory, sensational, milk-based sausage and bacon gravy.
Make this succulent barbequed pork dish in your oven.
See how to make some classic Southern comfort food.