Recipe by Chef John
"This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night."
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dried Great Northern beans
thick-sliced bacon, chopped
ribs celery, diced
salt to taste
link sausages (preferably French herb sausage), cut in half crosswise
cooked duck leg confit
1 1/2 teaspoons
freshly cracked black pepper
herbes de Provence
1 (14 ounce) can
panko bread crumbs
fresh parsley, finely chopped
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Cassoulet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
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