Recipe by Chef John
"This is the world's greatest baked bean recipe, and a classic French dish; it's almost the national dish. It's perfect for a cold winter night."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried Great Northern beans
thick-sliced bacon, chopped
ribs celery, diced
salt to taste
link sausages (preferably French herb sausage), cut in half crosswise
cooked duck leg confit
1 1/2 teaspoons
freshly cracked black pepper
herbes de Provence
1 (14 ounce) can
panko bread crumbs
fresh parsley, finely chopped
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Cassoulet
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 213
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A classic white bean casserole with bacon, sausage, and duck confit.
It's like a cross between chicken pot pie and chicken and dumplings.
See how to make something deliciously different with leftover turkey.