Recipe by Chef John
"This is a simple version of the classic French red wine and shallot reduction sauce. It's fantastic on a steak, roast beef, or whatever!"
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shallots, peeled and sliced
salt and freshly ground black pepper to taste
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Bordelaise Sauce
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 10
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