Recipe by Chef John
"With grilling season still in full swing, you can never have enough new and exciting ways to enjoy beef. This is the main course-size version of a fabulous Thai appetizer, strips of beef marinated in Asian spices, skewered, and grilled for a truly amazing combination of flavors. I think you should try this very soon."
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grated fresh ginger root
packed brown sugar
2-inch piece of fresh lemon grass (white part only)
beef top sirloin, trimmed
4 12-inch long metal skewers
Initially I used chicken and it was excellent, so then
I tried it using beef but I made the mistake of marinating it for too long :( I will certainly make it again however this time I will listen to Chef John's instructions.
* Percent Daily Values are based on a 2,000 calorie diet.
How to Make Beef Satay
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 242
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