Reviewed: Apr. 22, 2012

I was in charge of making the turkey this last Thanksgiving and I came across this recipe. I followed the recipe exactly and I have to say it was the best Turkey we've ever had. Everyone was amazed how moist and flavorful the turkey was. This will be my turkey recipe for now on. It was perfect, I won't change a thing!

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Reviewer:

Dawn

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Cooking Level: Intermediate

Home Town: Winter Haven, Florida, USA

Living In: Janesville, Wisconsin, USA

Reviewed: Feb. 10, 2012

Only a partial review, BUT the simple herb coating is FABULOUS! It coats the skin well enough that it doesn't burn or need covering; &, of course, tastes delicious! I combined recipes which basically means, I used olive oil on, & some butter in the turkey. Also put an apple inside - & a T of the seasonings. I used a cup of apple juice & a cup of water in the pan. Gravy was dark, but very good. When turkey time comes again, I'll follow the recipe better. :)

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