Recipe by Chef John
"This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish."
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2 (8 ounce)
whole trout, butterflied and deboned
salt and freshly ground black pepper to taste
freshly squeezed lemon juice
chopped fresh flat-leaf parsley
Simple and easy to make, but most of all delicious! I think this could be made with other fish such as salmon, cod, etc.
* Percent Daily Values are based on a 2,000 calorie diet.
How to Cook Trout
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 299
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