Recipe by Chef John
"This recipe is so simple, it doesn't even have a name. I just call it Trout. This is such an easy weeknight seafood dinner. It's a really nice way to cook fish, especially if you're new at cooking fish."
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2 (8 ounce)
whole trout, butterflied and deboned
salt and freshly ground black pepper to taste
freshly squeezed lemon juice
chopped fresh flat-leaf parsley
Simple and easy to make, but most of all delicious! I think this could be made with other fish such as salmon, cod, etc.
Chef John nails it again. Absolutely perfect.
this was awesome!!!!! my husband couldn't stop talking about how much he loved it!! Moist and very good! I am going to try it on salmon.
This is a recipe that is so much better than the sum of its parts! Just FYI, I was dead beat tonight: all I had was concentrated lemon juice and dried parsley and there was no way I was leaving the house for either of these items. Regardless, it was incredible. I don't think it matters but we had steelhead trout, by the way.
Simple, wonderful, perfect! Chef John you're the best!
* Percent Daily Values are based on a 2,000 calorie diet.
How to Cook Trout
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 299
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